The Traditional Bilona Process for A2 Ghee: An Art of Purity

A2 Bilona Ghee, derived through the time-honored Bilona method, is a testament to purity and authenticity. This traditional process stands out from modern commercial practices by preserving the natural goodness of A2 milk. Here’s a detailed look at how this ancient method ensures the highest quality ghee while maintaining its nutritional and medicinal benefits.

Sourcing Milk from A2 Desi Cows
The journey begins with sourcing milk exclusively from A2 Desi cows. These indigenous cows, such as Gir or Sahiwal breeds, are known for producing A2 milk, which contains the A2 beta-casein protein. This protein is easier to digest and is packed with essential nutrients that contribute to better health. Cows are fed natural fodder and allowed to graze freely, ensuring the milk is pure and free from harmful additives.

The Process: Hand-Churning the Yogurt (Bilona Method)
Milk to Curd:
Fresh A2 milk is boiled and cooled to an optimal temperature. A natural starter (curd culture) is added, and the milk is allowed to ferment overnight to form thick curd.

Hand-Churning:
The curd is then churned manually using a wooden churner in the traditional Bilona method. This process separates the butter from the buttermilk. Unlike mechanical churning, hand-churning retains the natural enzymes and nutrients.

Butter to Ghee:
The extracted butter is heated over a slow flame. The gradual heating process allows the butter to release its moisture and transform into golden A2 Bilona Ghee. The slow cooking ensures the ghee is rich in aroma, taste, and nutrients.

Why the Bilona Process Is Superior
Nutrient Preservation: The slow and natural process preserves essential fatty acids, vitamins, and antioxidants.
Pure and Chemical-Free: No artificial additives or preservatives are used, ensuring a product that is 100% natural.
Traditional Flavor and Aroma: The hand-churned butter and slow cooking result in a distinctively rich flavor and aroma.

How It Differs from Commercial Ghee Manufacturing
In commercial processes, milk is often sourced from mixed breeds and may contain additives. Instead of curd, cream is churned using machines, which strips the ghee of its natural enzymes and nutrients. Moreover, the butter is processed at high temperatures, often compromising the nutritional value.

Look for trusted sources offering certified  A2 Bilona Cow Ghee made with traditional methods. Ensure you’re bringing home a product that is pure, natural, and packed with health benefits.