AYUDA Organics Wheat (Bansi)

Wholesome grains. Traditional goodness. Naturally nurtured.

Experience the rich taste and nutrition of Ayuda Organic Bansi Wheat, an ancient variety known for its distinct golden hue, dense grains, and high nutritional value. Sourced directly from certified organic farms, our Bansi Wheat is grown using natural and sustainable farming practices, without synthetic fertilizers or pesticides — ensuring purity and wellness in every grain.

Each kernel of Ayuda Bansi Wheat is uniform, hard, and nutrient-dense, packed with protein, fiber, iron, and essential minerals. When freshly milled, it produces flour that makes soft-yet-nutty rotis, phulkas, and parathas, rich in flavor and easy to digest.

Why Choose Ayuda Organic Bansi Wheat

1. Grown naturally in chemical-free soil for authentic taste and purity.
2. Grains are uniform, dense, and full of natural nutrition.
3. High in protein, dietary fiber, and essential minerals.
4. Stone-ground flour gives soft, aromatic, and nutrient-rich rotis.
5. Light on digestion, supports gut health and sustained energy.
6. 100% non-GMO, pesticide-free, and unpolished.

In Your Kitchen

Ideal for chapatis, theplas, parathas, and breads, Bansi Wheat adds a traditional, wholesome flavor to your daily meals. Its balanced texture gives you soft dough and fluffy, fragrant rotis.

From Organic Farms to Your Plate

At Ayuda, we partner with dedicated organic farmers who cultivate native wheat varieties with care and respect for the earth. Every grain of Bansi Wheat reflects authentic farming, purity, and the true taste of Indian tradition — just as nature intended.