Jhaveri Organic Liquid Jaggery (Kakavi)

Kakvi is a sweetener made by boiling raw, concentrated sugar cane juice. It has nutritional benefits and is commonly used in many traditional Indian dishes. Jaggery can be used as a substitute for sugar and is often used in items like tea, coffee, bakery products, breakfast cereal, ladoos, rasam, dal, and Indian sweet preparations such as kheer or payasam.