Ayuda Organics Homemade Chana Methi Pickle

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Our Homemade Chana Methi Pickle is a culinary masterpiece, a harmonious blend of tender chickpeas (chana) and aromatic fenugreek seeds (methi) marinated in a medley of spices and love. Handcrafted in small batches with care and expertise, this pickle captures the essence of traditional Indian pickling, delivering a burst of flavors that will tantalize your taste buds. Experience the rich, spicy, and tangy delight of our Homemade Chana Methi Pickle, and let it become your favorite accompaniment to elevate your meals.

SKU: AYUDA100176 Categories: ,
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Description

Homemade Chana Methi Pickle is celebrated for its exceptional qualities:

  • Chickpeas: We use tender chickpeas that soak up the flavors of the spices and retain a satisfying texture.
  • Fenugreek Seeds: Aromatic fenugreek seeds impart a distinctive, earthy flavor and a slight bitterness that balances the pickle’s profile.
  • Spice Medley: A carefully curated blend of spices, including mustard seeds, red chili, and asafoetida, creates a symphony of flavors that’s spicy, tangy, and rich.

Culinary Versatility

Our Homemade Chana Methi Pickle can be enjoyed in various ways:

  1. Accompaniment: Pair it with your favorite Indian dishes like dal, rice, or roti for an authentic and spicy kick.
  2. Sandwich Filling: Use it as a zesty sandwich or wrap filling, adding a burst of flavor to your bites.
  3. Snacking: Enjoy it as a delightful side to snacks and appetizers or simply as a condiment for added spice.

Quality and Craftsmanship

Our Homemade Chana Methi Pickle is meticulously crafted and produced with attention to detail and quality. It upholds the tradition of homemade pickling, ensuring an authentic taste that respects the legacy of Indian culinary heritage.

A Burst of Flavor and Tradition

Homemade Chana Methi Pickle is more than just a condiment; it’s a burst of traditional flavor that enhances your culinary experiences:

  1. Versatile Condiment: Use it as a condiment, dip, or spread, adding a burst of flavor to a wide range of dishes.
  2. Cultural Heritage: Indian pickles have deep cultural roots, making them a cherished part of culinary traditions.
  3. Spicy and Tangy: The combination of chickpeas, fenugreek seeds, and spices creates a complex flavor profile that’s both satisfying and appetizing.

Experience the rich, spicy, and tangy delight that our Homemade Chana Methi Pickle brings to your table. Let it be your preferred accompaniment, enhancing both taste and tradition in your culinary adventures. Discover the authentic flavors and culinary versatility with every spoonful of this homemade masterpiece.

Additional information

Weight N/A
Size

200g, 500gm

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